Trout ceviche tostadas with avocado crema

Name: Trout ceviche tostadas with avocado crema
Total time: 20 min
Ingredients: Vegetable oil; Pack of small tortillas â if you can only find large wraps cut them into small circles with a 10cm diameter; 15g fresh coriander; 150g creme fraiche; 1 avocado; Juice of 1 lime; Salt; 2 medium banana shallots, finely sliced; 1 red chilli, finely chopped; 15g fresh coriander leaves, finely chopped; 1 tsp sugar; Pinch of salt; 4 trout fillets (around 480g), cut into 1cm chunks

foodism.co.uk

Dancing with heat and acidity, this trout ceviche is piled onto tostadas with avocado crema and makes for the perfect summer supper.

View full recipe on foodism.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.

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Ingredients

Vegetable oil
Pack of small tortillas â if you can only find large wraps cut them into small circles with a 10cm diameter
15g fresh coriander
150g creme fraiche
1 avocado
Juice of 1 lime
Salt
2 medium banana shallots, finely sliced
1 red chilli, finely chopped
15g fresh coriander leaves, finely chopped
1 tsp sugar
Pinch of salt
4 trout fillets (around 480g), cut into 1cm chunks