Mongolian Ground Beef Noodles with Ginger and Soy Sauce
Savory noodles tossed with ground beef, ginger, garlic, and a sweet soy-based Mongolian sauce. Simple comfort for any dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Skillet
- Wok
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Colander
- Stove
- Refrigerator
- Serving bowl
- Serving platter
- Airtight container
- Microwave
- Chef's knife
- Cutting board
- Grater
- Microplane
- Saucepan
- Spoon
Ingredients
- 450 g ground beef
- 225 g noodles (spaghetti, ramen, or lo mein)
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh grated ginger or 1/2 tsp ground ginger
- 1/2 cup low-sodium soy sauce
- 1/3 cup packed brown sugar
- 1/4 cup beef broth or water
- 1 tbsp cornstarch (optional, for thickening)
- 1/2 tsp crushed red pepper flakes (optional)
- Chopped green onions (for garnish)
- Sesame seeds (optional)
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