Lasan Roti, Bhurto, Carrot Achaar And Green Chutney recipe by Fatima Latib

Ingredients

• 1 cup mielie meal
• 2 cups cake flour
• 1 1⁄2 to salt
• 2 tablespoons ghee (Clarified butter) (Clarified butter)
• 3 brinjals boiled till soft
• 4 carrots peeled and cut into sticks.
• ½ cucumber cut into sticks.
• 1 teaspoon fine red chilli powder,
• ½ teaspoon coarse red chilli powder
• 1 teaspoon crushed garlic
• 1 teaspoon chilli garlic paste
• 2-3 tablespoons oil
• 1-2 teaspoons salt (or to taste)
• 1 teaspoon cumin powder
• Green chutney
• 2 big packets fresh coriander leaves from @picknpay
• 1 tablespoon coconut
• 2 whole big garlic cloves
• Salt to taste
• ¼ teaspoon cumin powder
• 1 small onion