Chutki Wali Roti With Pyaz Ka Achar
Chutki Wali Roti With Pyaz Ka Achar is a quick and easy dish. You can prepare this dish with onion, whole wheat dough, and some spices.
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Ingredients
- Whole Wheat Dough / Gehu Ka Aata - As required
- Clarified Butter / Ghee - As required
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - As required
- Turmeric Powder / Haldi Powder - As required
- Coriander Powder / Dhaniya Powder - As required
- Cumin Seeds / Jeera - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- Green Chilli / Hari Mirch - 1 to 2 Finely chopped
- Butter - As required
- Baby onion / Pyaz - 12 - 14
- Mustard Oil / Sarso Ka Tel - 2 to 3 tbsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Green Chilli / Hari Mirchi - 2 Slit
- Asafoetida / Hing - 1/4 tsp
- Fennel Seeds / Saunf - 1/2 tsp
- Onion Seeds / Nigella Seeds / Kalonji - 1/4 tsp
- Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
- Mustard Seeds / Rai - 1/4 tsp
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