Salad With Chard and Seasonal Greens recipe | PCC Community Markets
Create your own flavorful vinaigrette with this simple recipe, perfect for dressing fresh salads. Mix oils, vinegars, and herbs in a cruet or blender for delicious results.
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Cooking tools:
- Cruet
- Corked bottle
- Blender
Ingredients
- Chard, torn like lettuce with sliced stems
- Escarole, torn
- Frisee, torn
- Spinach leaves, torn
- Sliced nappa and red cabbage, thinly sliced
- Carrots, grated
- Red and daikon radish, thinly sliced
- 1 cup extra-virgin olive oil
- 1/2 cup red or white wine vinegar
- 2 large cloves garlic, minced
- 2 teaspoons salt, or to taste
- Freshly ground black pepper to taste
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