Flaming Turtle Fondue | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San An
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Cooking tools:
- Fondue pot
- Double boiler
- Microwave
- Mixing bowl
- Long wooden match
- Lighter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- 12 oz Milk Chocolate, finely chopped
- 2 tbsp Heavy Cream
- ¼ cup Caramel Ice Cream Topping
- 1 tbsp 151 Rum
- 3 tbsp Pecans, chopped
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