Tomato Tartlet | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Antonio D
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Ingredients
- 6 large Vine Ripened Tomatoes, peeled & chopped
- 8 large cloves Garlic, sliced
- 6 large Basil Leaves, sliced thin
- 2 tbsp Shallot, chopped
- 1/4 cup Extra Virgin Olive Oil (Finest Quality)
- 1 tsp Tomato Paste
- Salt
- Pepper
- 1 cup All Purpose Flour
- 1/2 stick Butter
- 1 pinch Salt
- 1 pinch Sugar
- 8 tsp (approx.) Ice Cold Water
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