Classic Herb Crusted Rack of Lamb with Mint Pesto

Ingredients

• 1 rack of lamb (8 ribs, about 1.5–2 lbs)
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 2 tablespoons of Dijon mustard
• Salt and freshly ground black pepper, to taste
• 1/2 cup of fresh rosemary leaves (finely chopped)
• 1/2 cup of fresh thyme leaves (finely chopped)
• 1/4 cup of fresh parsley leaves (finely chopped)
• 1/4 cup of breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon of lemon zest
• 1/4 cup of grated Parmesan cheese (optional, for added depth)
• 1 large bunch of fresh mint leaves
• 1/2 cup of fresh basil leaves
• 1/4 cup of toasted pine nuts or walnuts
• 1 clove of garlic
• 1/2 cup of extra virgin olive oil
• 1 tablespoon of lemon juice
• 1/4 cup of grated Parmesan cheese
• Salt and pepper, to taste
• Roasted garlic mashed potatoes
• Grilled asparagus
• Honey glazed carrots or Mixed green salad