Sour Cream & Chive Potato Bread or Rolls Recipe | King Arthur Baking

Name: Sour Cream & Chive Potato Bread or Rolls Recipe | King Arthur Baking
Ingredients: 1 cup (227g) sour cream or plain Greek yogurt (light is OK, nonfat is a poor option); heaping 1/2 cup (135g) prepared mashed potatoes, leftover is fine, so long as they're not highly salted; 2 tablespoons (28g) butter; 3 tablespoons (39g) granulated sugar; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons (8g) table salt; 2 teaspoons instant yeast; 1/4 to 1/2 cup finely chopped scallion tops or fresh or dried chives, to taste; 1 tablespoon King Arthur Pizza Dough Flavor, optional, but tasty

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A soft, slightly tangy, moist sandwich loaf or rolls.

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Ingredients

1 cup (227g) sour cream or plain Greek yogurt (light is OK, nonfat is a poor option)
heaping 1/2 cup (135g) prepared mashed potatoes, leftover is fine, so long as they're not highly salted
2 tablespoons (28g) butter
3 tablespoons (39g) granulated sugar
3 cups (360g) King Arthur Unbleached All-Purpose Flour
1 1/4 teaspoons (8g) table salt
2 teaspoons instant yeast
1/4 to 1/2 cup finely chopped scallion tops or fresh or dried chives, to taste
1 tablespoon King Arthur Pizza Dough Flavor, optional, but tasty