Potato Bread | Recipe Cart | Recipe Cart

Name: Potato Bread | Recipe Cart | Recipe Cart
Ingredients: 1 tablespoon instant yeast; 1/2 cup (99g) sugar; 1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)*; 12 tablespoons (170g) butter softened; 2 1/2 teaspoons salt; 2 large eggs; 1 cup (198g) mashed potatoes (from about 1/2 pound potatoes); 6 1/2 cups (780g) King Arthur Unbleached All-Purpose Flour

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Discover how to make flavorful potato bread with King Arthur Flour's recipe, perfect for sandwiches and easy to prepare ahead. Overnight refrigeration adds delicious texture!

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Ingredients

1 tablespoon instant yeast
1/2 cup (99g) sugar
1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)*
12 tablespoons (170g) butter softened
2 1/2 teaspoons salt
2 large eggs
1 cup (198g) mashed potatoes (from about 1/2 pound potatoes)
6 1/2 cups (780g) King Arthur Unbleached All-Purpose Flour