Smoky Fried Garbanzo Beans | Oregonian Recipes
Deep-frying the humble garbanzo bean transforms it into an irresistible snack. Here, they're tossed with a Spanish-inspired combination of lemon zest, thyme,...
Ingredients
- 2 29-ounce cans garbanzo beans
- 1 cup olive oil (more or less, depending upon the size of your frying pan)
- 1 tablespoon julienned lemon zest (matchstick-size strips)
- 1 sprig fresh thyme
- 4 cloves garlic, thickly sliced
- 1 tablespoon smoked paprika (pimentón de la Vera)
- Coarse salt
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