Instant Pot Charro Beans with Vegan Chorizo

Ingredients

• 2 cups Pinto Beans ((dried))
• 2 1/2 cups Low Sodium Vegetable Broth
• 1 1/2 cups Dark Beer ((12 oz Porter, Stout, etc))
• 2 small Onions ((diced))
• 1 Green Bell Pepper ((diced))
• 1 Jalapeno ((minced))
• 3-4 cloves Garlic ((minced))
• 1 can Fire Roasted Tomatoes ((15 oz))
• 1/2 bunch Cilantro
• 2 cups Cauliflower ((riced or diced small))
• 1 1/2 cups Portobello Mushrooms ((diced small))
• 1/4 cup Walnuts ((chopped small))
• 1/4 cup Apple Cider Vinegar
• 2 Tbs Chili Powder
• 1 Tbs Paprika
• 1 tsp Cumin
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• 1/2 tsp Coriander
• 1/2 tsp Mexican Oregano
• 1/4 tsp Red Pepper Flakes
• 1/8 tsp Ground Pepper
• 1/8 tsp Ground Cloves