Baked Mahi Mahi with Vegetables (Paleo, Whole30)
This Baked Mahi Mahi with vegetables is Paleo and Whole30 compliant and is sure to please a crowd! It's packed with flavor and bursting with color!
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Ingredients
- 4 filets Mahi Mahi
- 2 lemons
- salt to taste
- pepper to taste
- 1 medium onion (diced)
- 2-3 TBSP avocado oil
- medium zucchini (cubed)
- 1 14.5 oz can diced tomatoes
- 1 tsp garlic powder
- 2 tsp Save the Day Italian Seasoning
- salt
- pepper
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