Craft-Cider Spiked Beef & Bacon Stew - Canada's Food Island

Name: Craft-Cider Spiked Beef & Bacon Stew - Canada's Food Island
Ingredients: 2.5 lbs chuck beef flats cut into 2 inch (4 cm) cubes; 0.33 cup all-purpose flour; 0.50 tsp salt; 0.25 tsp pepper; 3 large onions, thinly sliced; 1 cup of your favourite craft cider, I am using Red Island Cider Father Walker; 4 tbsp butter; 8 slices bacon, finely chopped (I like to pop it into the freezer for 30 minutes to make chopping easier); 4 cloves garlic, chopped; 2 cup no salt added beef stock (if you have the homemade stuff this is the place to use it); 2 tbsp brown sugar packed; 2 tsp thyme leaves; 3 bay leaves; Chopped parsley for garnish

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Ingredients

2.5 lbs chuck beef flats cut into 2 inch (4 cm) cubes
0.33 cup all-purpose flour
0.50 tsp salt
0.25 tsp pepper
3 large onions, thinly sliced
1 cup of your favourite craft cider, I am using Red Island Cider Father Walker
4 tbsp butter
8 slices bacon, finely chopped (I like to pop it into the freezer for 30 minutes to make chopping easier)
4 cloves garlic, chopped
2 cup no salt added beef stock (if you have the homemade stuff this is the place to use it)
2 tbsp brown sugar packed
2 tsp thyme leaves
3 bay leaves
Chopped parsley for garnish