Manti Recipe (Turkish Lamb Dumplings with Yogurt)
Hearty baked dumplings with a good dose of browned butter tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Stove
- Saucepan
- Serving bowl
- Pastry brush
- Cutting board
- Ruler
- Kitchen scale
- Pastry cutter
Ingredients
- 4 eggs, lightly beaten
- 4 3⁄4 cups all-purpose flour
- 1 cup water
- 4 tsp. extra-virgin olive oil
- 1 1⁄2 tsp. kosher salt
- 1 lb. ground lamb
- 1 small white onion, grated (1/2 cup)
- 2 tsp. kosher salt
- 1 tsp. Baharat Spice Mix
- 1⁄2 freshly ground black pepper
- Yogurt and brown butter tomato sauce to serve
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