Rustic Wine-Infused Beef Stew Recipe

Ingredients

• Beef Chuck, cut into 1-inch cubes 0 lb
• Salt to taste
• Black Pepper to taste
• Olive Oil tablespoons
• Large Onion, finely chopped each
• Garlic Clove, minced each
• Red Wine cups
• Beef Broth cups
• Tomato Paste tablespoons
• Dried Thyme teaspoons
• Bay Leaves each
• Large Carrots, peeled and cut into chunks each
• Large Potatoes, peeled and cut into chunks each
• Mushrooms, sliced cups
• Flat Leaf Parsley, chopped tablespoons