Vegan Mapo Tofu (เต้าหู้เสฉวนวีแกน)

Ingredients

• Dried Shiitake 5
• Black Fungus 80 g
• Water 2 cups
• Firm Tofu 300 g
• Rice Bran Oil 2 tbsp
• Dried Chillies 4
• Doubanjiang 1 tbsp
• Garlic (chopped) 1 tbsp
• Ginger (chopped) 1 tbsp
• Soy Sauce 1 tbsp
• Sugar 2 tsp
• Szechuan Peppercorn (toasted and ground) 1 tsp
• Potato Starch 1 tbsp
• Spring Onion (sliced) 2 stalks