Seared Scallop Risotto | Recipes | Lee Kum Kee Home USA
Upgrade your dinner game with this gourmet Seared Scallop Risotto recipe, made with Lee Kum Kee Panda Brand Oyster Flavored Sauce and Hoisin Sauce.
Keywords
- Lee Kum Kee
Ingredients
- ---For Risotto---
- 6 1/2 cups chicken stock
- 1 1/2 lb. shiitake mushrooms, sliced
- 2 Tbsp. vegetable oil
- 1 shallot, minced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 1/2 cups Arborio rice
- ¼ cup of sake (optional)
- ½ cup heavy cream
- 2 Tbsp. butter
- fresh parmesan cheese, to taste
- fresh chives, a little, to taste
- ---For Scallops---
- 1 lb. sea scallops
- fresh chives, for garnish
More Like This
Seared Scallops with Creamy Risotto 😉
magicskillet.com
Pan Seared Scallops with XO Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Shrimp and Scallop Chowder | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Seared Sea Scallops Recipe | Food Network
foodnetwork.com
Seafood Entrees PanSeared Scallops with Risotto - How to Cooking
howto.cooking
Seared Scallops Recipe | cookinganuway
cookinganuway.com
Stir-Fried Scallop and Broccoli with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sea Scallop Risotto - Clearwater
clearwater.ca