Sea Scallop Risotto - Clearwater

Ingredients

• 1 1/2 cups Arborio rice
• 2 L (1.75 quarts) Vegetable or chicken stock
• 1/3 cup Dry white wine
• 4-5 large cloves Garlic
• 2 medium Shallots
• 1/2 cup fresh Thyme
• 2 sprigs Rosemary
• 1 Lemon
• 1 bundle Asparagus
• 4-5 large Brussels sprouts
• 1 cup Parmesan cheese
• 6 tbsp Butter
• 8 slices Prosciutto
• 5 per person Clearwater Canadian Sea Scallops, per person
• Salt and pepper to taste
• 5 tbsp, divided Canola oil