Shrimp and Scallop Chowder | Recipes | Lee Kum Kee Home Canada

Ingredients

• 140 g fish fillets or fish steaks, cut into ½-inch pieces
• 140 g scallops, jumbo sized, cut into halves
• 170 g shrimp, peeled and deveined
• 1/3 cup celery, cut into ½-inch pieces
• 4 Tbsp. flour
• 2 Tbsp. parsley, chopped
• 1/2 cup onions, chopped
• 2 cups chicken broth
• 1 Tbsp. vegetable oil
• 4 Tbsp. butter