Coconut curried beef

Ingredients

• 1 kilogram diced beef
• 2 tablespoon thai yellow curry paste
• 1 2/3 (410ml) coconut milk
• 2 cup (500ml) beef stock
• 4 teaspoon finely grated fresh ginger
• 3 clove garlic, crushed
• 2 medium brown onions (300g), cut into thin wedges
• 2 fresh kaffir lime leaves
• 8 fresh curry leaves
• 2 tablespoon fish sauce
• 2 tablespoon grated palm sugar
• 150 gram snow peas
• 2 tablespoon finely chopped peanuts, toasted
• 1/4 cup firmly packed fresh thai basil leaves
• 1 fresh long red chilli, sliced thinly