Masala Fish recipe by The.glitter.grater

Ingredients

• 5 hake fillets cut into half, washed and drained (add to this 1 teaspoon Dhana Jeeru (Cumin)(coriander/cumin),
• ½ teaspoon arad (Turmeric)(turmeric)
• 1 teaspoon Amina’s fish’ and prawn masala or ordinary fish masala,
• Sprinkle of salt and 1 teaspoon garlic paste)
• 1 onion finely sliced
• 1 sprig curry leaves
• 2 teaspoon whole cumin
• 4 grated tomatoes add the following into the tomatoes:
• 2 teaspoon garlic paste
• 1 teaspoon red chilli paste
• 2 teaspoon Amina’s fish and prawn masala (or normal fish masala)
• 2 teaspoon Dhana Jeeru (Cumin) (cumin/coriander mix)
• 1 teaspoon arad (Turmeric) powder (turmeric)
• 1 teaspoon chilli powder
• 1 teaspoon Salt
• 2 table spoons tomato purée
• Chopped fresh