Chocolate Dipped Maple Meringues | Vegan Recipes | Veganuary ZA
These maple-sweet meringues dipped in chocolate are a perfect afternoon pick-me-up. Discover the full recipe here.
Ingredients
- Chickpea brine drained from 1 can of chickpeas – approximately 1 cup of liquid
- 3/4 Grade B Maple Syrup
- 1 tsp vanilla bean paste
- 1/4 tsp cream of tartar
- 50g dark chocolate (70%)
- 1 tsp coconut oil
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