Moroccan Style Basmati Rice & Chicken
Bring the bold flavors of Morocco to your table tonight! Try this one-pot chicken with basmati rice cooked in garlic, ginger root and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 1 cup Carolina® Basmati Rice
- 1 tbsp vegetable oil
- 1 yellow onion, thinly sliced
- 1 tbsp garlic, minced
- 1 tbsp fresh ginger root, grated
- ½ lb. chicken tenders, diced
- ½ tsp. all-spice
- saffron threads or ¼ tsp turmeric (optional)
- 2 cups chicken Broth
- 1 tbsp fresh lime juice
- ¼ cup fresh cilantro leaves, chopped
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