Turkey drumsticks braised with baby vegetables | Reader's Digest New Zealand

Turkey drumsticks braised with baby vegetables | Reader's Digest New Zealand

www.readersdigest.co.nz

This is a simple dish to prepare and makes an economical, healthy mid–week family meal, low in kilojoules and fat. Roasted in the French style, in stock with a few herbs, the meat from the turkey...

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Ingredients

  • 2 tablespoons sunflower oil
  • 4 medium leeks, white part only, thickly sliced
  • 12 baby carrots
  • 12 baby zucchini
  • 12 baby corn
  • 300 ml turkey or chicken stock, preferably homemade
  • 2 sprigs of fresh rosemary
  • 1 bay leaf
  • 2 large turkey drumsticks, about 600 g each, skinned
  • pepper

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