Lilikoi Passion Fruit Chiffon Pie Recipe - (4.1/5)
Lilikoi Passion Fruit Chiffon Pie. Discover our recipe rated 4.1/5 by 19 members.
Ingredients
- 4 eggs, separated
- 1/2 teaspoon salt
- 1 cup sugar, divided
- 1/2 cup lilikoi (passion fruit) concentrated juice (go to 1/4 cup)
- 1 teaspoon lemon zest
- 1 envelope gelatin
- 1/4 cup cold water
- 1 9-inch baked pastry shell
- Whipped cream or cool whip, optional
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