Varza Murata: Easy & Delicious Romanian Pickled Cabbage Recipe!

Name: Varza Murata: Easy & Delicious Romanian Pickled Cabbage Recipe!
Ingredients: 1 large head of green cabbage (about 2-3 lbs / 900-1350 g); 3 tablespoons sea salt (about 60 g); 1 tablespoon sugar (about 13 g); 5 cups water (about 1.2 L), filtered or boiled then cooled; Optional spices: 1 tablespoon black peppercorns, 1 tablespoon mustard seeds, bay leaf; 1 large carrot, grated (optional); 1 medium bell pepper, sliced (optional); 4 cloves garlic, peeled and smashed (optional)

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Looking for a tasty varza murata recipe? Discover how to make authentic Romanian pickled cabbage with our easy step-by-step guide. Try it today!

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Ingredients

1 large head of green cabbage (about 2-3 lbs / 900-1350 g)
3 tablespoons sea salt (about 60 g)
1 tablespoon sugar (about 13 g)
5 cups water (about 1.2 L), filtered or boiled then cooled
Optional spices: 1 tablespoon black peppercorns, 1 tablespoon mustard seeds, bay leaf
1 large carrot, grated (optional)
1 medium bell pepper, sliced (optional)
4 cloves garlic, peeled and smashed (optional)