Traditional Romanian Stuffed Cabbage Rolls (Sarmale) Recipe

Name: Traditional Romanian Stuffed Cabbage Rolls (Sarmale) Recipe
Ingredients: ● Sour Cabbage 2 kg Choose a large cabbage with thin leaves or opt for 2 small ones; ● Grinded meat 1 kg; ● Rice 100 g; ● White onion 2 pieces; ● Water 150 ml; ● Pepper 0.5 tsp; ● Dry savory 0.25 tsp; ● Salt 0.5 tsp; ● Tomato puree 300 ml You can use homemade or store-bought. If it's thick, dilute it with a bit of water to make it more liquid; ● Bacon 300 g

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Learn how to make traditional Romanian Stuffed Cabbage Rolls, also known as Sarmale, with our easy-to-follow recipe. Packed with flavorful ground meat, rice

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Ingredients

● Sour Cabbage 2 kg Choose a large cabbage with thin leaves or opt for 2 small ones
● Grinded meat 1 kg
● Rice 100 g
● White onion 2 pieces
● Water 150 ml
● Pepper 0.5 tsp
● Dry savory 0.25 tsp
● Salt 0.5 tsp
● Tomato puree 300 ml You can use homemade or store-bought. If it's thick, dilute it with a bit of water to make it more liquid
● Bacon 300 g