Creole Crawfish Cream Sauce | DishGen Recipe
Creole Crawfish Cream Sauce
Ingredients
- 1/4 cup butter
- 1 shallot, minced
- 1/2 cup dry white wine
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup heavy whipping cream
- 1/2 teaspoon Creole seasoning
- 8 oz. cooked crawfish tails
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