Red Lentil Hummus - Allergy Associates of La Crosse
Red Lentil Hummus Ingredients - 1 cup dried red lentils - 2 cups water - 2 garlic cloves, minced - 1/2 lemon peel - 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacrosseallergy.com.
Ingredients
- 1 cup dried red lentils
- 2 cups water
- 2 garlic cloves, minced
- 1/2 lemon peel
- 2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. tahini paste
- Juice of 1 lemon
- Salt to taste
- 2 pinches sumac
- Serve with carrots, cucumbers, pita chips, etc.
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