Dill Pickle Soup (Russian Rasolnik)

Name: Dill Pickle Soup (Russian Rasolnik)
Total time: 50 min
Ingredients: 10 cups chicken broth (you can also use beef, pork or vegetable broth); 1/2 - 1 cup cooked meat, chicken, beef, pork (optional, save from making broth or cook in the broth); 3 potatoes, peeled and cut into small pieces; 1/4 - 1/3 cup pearled barley; 1 Tablespoon butter or oil; 1 onion, finely chopped; 1 carrot, grated; 1 cup grated pickles, or finely chopped; salt, pepper; dill, to garnish; sour cream, for serving, optional

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Dill Pickle Soup, Rasolnik in Russian, is a light, comforting soup with pickles, potatoes and barley. Serve it with a dollop of sour cream.

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Ingredients

10 cups chicken broth (you can also use beef, pork or vegetable broth)
1/2 - 1 cup cooked meat, chicken, beef, pork (optional, save from making broth or cook in the broth)
3 potatoes, peeled and cut into small pieces
1/4 - 1/3 cup pearled barley
1 Tablespoon butter or oil
1 onion, finely chopped
1 carrot, grated
1 cup grated pickles, or finely chopped
salt, pepper
dill, to garnish
sour cream, for serving, optional