Mexican Chicken Orzo Bake Recipe - Tablespoon.com

Ingredients

• 1/2 lb uncooked orzo or rosamarina pasta (1 1/3 cups)
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 2 teaspoons chili powder
• 2 tablespoons butter
• 1 cup diced white onion
• 1 medium red bell pepper, diced
• 1 jalapeño chile, seeded and finely chopped
• 1 teaspoon salt
• 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
• 2 tablespoons vegetable oil
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 package (20 oz) boneless skinless chicken thighs (about 6 thighs)
• 3/4 cup crumbled queso fresco cheese (purchase later if freezing orzo bake for a later date)
• 2 tablespoons chopped fresh cilantro leaves (purchase later if freezing orzo bake for a later date)