Creamy Vegan Picnic Potato Salad | VegNews

Creamy Vegan Picnic Potato Salad | VegNews

vegnews.com

This picnic-perfect salad comes together easily with just six ingredients and 20 minutes of cook time.

View Original

Share this recipe:

Ingredients

  • 4 large Russet potatoes (about 1½ pounds), cut into 1-inch cubes
  • ¾ cup
  • vegan mayonnaise
  • 1½ tablespoons yellow mustard
  • 2 large ribs celery, thinly sliced
  • 1 small red onion, finely diced
  • 1 large dill pickle, diced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

More Like This