Courgette, Borlotti Bean & Ricotta Salad Recipe | Abel & Cole
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Ingredients
- 125g ricotta
- 1 lemon
- Sea salt
- Freshly ground pepper
- 1 red onion
- 1 garlic clove
- 25g pine nuts
- 2 courgettes
- 400g vine tomatoes
- 400g borlotti beans
- 1 tbsp olive oil
- A handful of mint, leaves only
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