Salmon Boudin Balls

Name: Salmon Boudin Balls
Total time: 46 min
Ingredients: 1 pound ground Popsie Sockeye Salmon Mince; 3 tablespoons kosher salt; 1 tablespoon black pepper; 1 tablespoon cayenne pepper; 1 tablespoon red chile flakes; 2 teaspoons chile powder; 2 teaspoons smoked paprika; 2 teaspoons sherry vinegar; 1½ teaspoons dried oregano; 2 tablespoons olive oil; 1 onion, chopped; 3 celery stalks, chopped; 4 garlic cloves, coarsely chopped; 2 to 3 jalapeños, stemmed, seeded and chopped; ½ pound chicken livers, cut into ½-inch chunks; 1 pound roasted boneless chicken thighs cut into 1-inch pieces (roast with 2 cups chicken stock and save one cup of drippings from pan); 1 cup chicken stock drippings; 6 cups just-cooked white rice (should still be warm); 1 cup chopped parsley; 1 cup chopped cilantro; 1 cup all-purpose flour; 1 cup egg wash (1 large egg beaten in 1 cup milk); 3 to 4 cups panko (Japanese bread crumbs); Vegetable oil, for frying

popsiefishco.com

A hearty yet sophisticated appetizer, these Salmon Boudin Balls are a hit for Mardi Gras! Crispy and spicy with layers of flavor, these are great served with a garlic aioli, sweet and spicy honey...

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Ingredients

1 pound ground Popsie Sockeye Salmon Mince
3 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon red chile flakes
2 teaspoons chile powder
2 teaspoons smoked paprika
2 teaspoons sherry vinegar
1½ teaspoons dried oregano
2 tablespoons olive oil
1 onion, chopped
3 celery stalks, chopped
4 garlic cloves, coarsely chopped
2 to 3 jalapeños, stemmed, seeded and chopped
½ pound chicken livers, cut into ½-inch chunks
1 pound roasted boneless chicken thighs cut into 1-inch pieces (roast with 2 cups chicken stock and save one cup of drippings from pan)
1 cup chicken stock drippings
6 cups just-cooked white rice (should still be warm)
1 cup chopped parsley
1 cup chopped cilantro
1 cup all-purpose flour
1 cup egg wash (1 large egg beaten in 1 cup milk)
3 to 4 cups panko (Japanese bread crumbs)
Vegetable oil, for frying