Salmon Mince Meatballs
These delectable salmon mince meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food.
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Ingredients
- 1 package Popsie Sockeye Salmon Mince (approximately 2 lbs) thawed
- 1 large yellow onion, finely minced*
- 2 cloves garlic, minced*
- 2 teaspoons fennel seed, lightly crushed
- 2 whole eggs
- 1 ½ cups panko bread crumbs
- 1 ½ cups parmesan, grated
- zest of one lemon (optional)
- 2 Tablespoons fresh parsley, chopped
- 2 Tablespoons fresh dill,chopped
- 2 teaspoons crushed red chili flakes (optional)
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