Boudin Balls
In a skillet over medium high heat, cook the sausage, bell pepper, onion, and celery until the sausage is fully cooked. Remove from heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Blender
- Deep-fry thermometer
- Pot
- Skillet
- Stove
- Mixing bowl
- Whisk
- Dish
- Paper towel
- Refrigerator
Ingredients
- 1 pound pork sausage
- 1 green bell pepper, (diced)
- ¼ yellow onion, (diced)
- 1 celery rib, (diced)
- 1 cup cooked rice
- 1 tablespoon Cajun seasoning
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 large eggs
- 1 cup panko breadcrumbs
- Oil for frying
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