Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
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Cooking tools:
- Roasting pan
- Aluminum foil
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 2 butternut squashes, cut in half with seeds removed
- 2 tsp. salt
- 1 cup boiling water
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 1/2 pounds spinach, washed and roughly chopped
- 2 Tbsp. flour
- 1 cup milk
- 1/2 cup cream
- Salt
- pepper
- 1/2 cup mozzarella cheese, grated
- 4 Tbsp. parmesan cheese, grated
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org