Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
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Cooking tools:
- Dutch oven
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring spoon
Ingredients
- 3 delicata squash
- 3 Tbsp. olive oil, divided
- Salt
- pepper
- 1 cup uncooked quinoa (or substitute rice)
- 2 cups water or vegetable broth
- 1 medium onion, finely diced
- 1 carrot, finely diced
- 2 cloves garlic, minced
- 1 large apple, diced
- 1/2 cup dried cherries or raisins
- 1/4 cup toasted nuts of your choice
- 1/4 cup parsley, chopped
- 1/2 cup apple cider
- Parmesan or romano cheese
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org