Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes. Substitute other winter squash, if desired.; 1 1/2 Tbsp. olive oil; 1 1/2 Tbsp. pure maple syrup; 1 3/4 tsp. kosher salt (not table salt or the recipe will be too salty); 3/4 tsp. ground cinnamon; 1/2 tsp. ground black pepper; 1 Tbsp. chopped fresh rosemary

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes. Substitute other winter squash, if desired.
1 1/2 Tbsp. olive oil
1 1/2 Tbsp. pure maple syrup
1 3/4 tsp. kosher salt (not table salt or the recipe will be too salty)
3/4 tsp. ground cinnamon
1/2 tsp. ground black pepper
1 Tbsp. chopped fresh rosemary