Ilish (Hilsha) Mas Biran/Mach Bhaji (Fried Fish) | DeshiGrub.com

Name: Ilish (Hilsha) Mas Biran/Mach Bhaji (Fried Fish) | DeshiGrub.com
Ingredients: 1 medium sized onion; 3-4 green chillies; 1 Ilish (makes 8-10 pieces); Oil of your choice; Spices: 1/2 tsp chilli powder, 1 tsp turmeric, 1 tsp cumin, 1 tsp coriander. 1/2 tsp salt (or salt to taste)

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Click image to enlarge Termed differently due to the differing dialects in Bangladesh, this dish is relatively easy but can be a little messy due to the frying. Any type of fish can be used but there...

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Ingredients

1 medium sized onion
3-4 green chillies
1 Ilish (makes 8-10 pieces)
Oil of your choice
Spices: 1/2 tsp chilli powder, 1 tsp turmeric, 1 tsp cumin, 1 tsp coriander. 1/2 tsp salt (or salt to taste)