The Best Oven Baked Mashed Potato Cakes Leftover - Crock Recipes

Ingredients

• 2 cups (500 g) Cold Mashed Potatoes (must be cold and relatively dry)
• 1 cup (100 g) Mature Cheddar Cheese, finely grated
• ½ cup (60 g) All-Purpose Flour
• 1 Large Egg, lightly beaten
• 2 Tbsp (10 g) Fresh Chives, finely snipped
• ½ tsp (3 g) Salt, adjust to taste
• ¼ tsp (1 g) Black Pepper, freshly ground
• 2 Tbsp (30 g) Unsalted Butter or Olive Oil, melted (for baking)