Chicken Cheese Enchiladas - Legendary Recipes %

Ingredients

• 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
• 1 tablespoon olive oil
• 1/2 cup water
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces or strips
• 12 oz. (3 cups) shredded Monterey Jack cheese
• 1/3 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1 (15-oz.) container ricotta cheese
• 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
• 1 egg
• 1 (16-oz.) jar Old El Paso™ Thick ‘n Chunky Salsa
• 1 (10.5-oz.) pkg. (12 tortillas) Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas