Prosciutto and Cheese Stuffed Lamb Tenderloin recipe for managing PCOS and pregnancy on Fertility Ch

Prosciutto and Cheese Stuffed Lamb Tenderloin recipe for managing PCOS and pregnancy on Fertility Ch

fertilitychef.com

Prosciutto and Cheese Stuffed Lamb Tenderloin

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Paring knife
  • Butcher's twine
  • Oven
  • Skillet
  • Baking pan
  • Instant-read thermometer
  • Wooden spoon
  • Whisk
  • Serving platter
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Pastry brush

Ingredients

  • 4 (8-ounce) boneless lamb tenderloins, see Cook's Note*
  • Salt
  • freshly ground black pepper
  • 4 thin slices prosciutto or ham
  • 4 thin slices (about 1/2-ounce each) Pecorino Romano
  • 8 whole fresh basil leaves
  • 3 tablespoons olive oil
  • 1/2 cup dry Marsala wine or dry sherry
  • 1/2 cup low-sodium chicken stock
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons chopped fresh basil leaves
  • Special equipment: kitchen twine

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This