Ingredients
- 1 1/2 teaspoons ground cumin
- 2 tablespoons pine nuts
- 1/4 cup chopped mint leaves
- 1 cup Greek-style plain yogurt
- Extra-virgin olive oil, for brushing
- Kosher salt
- freshly ground pepper
- 1 large egg
- 2 scallions, finely chopped
- 1 1/2 teaspoons chile oil, plus more for drizzling
- 30 mini 2-inch pitas, separated into 2 rounds each
- 1 pound ground lamb
- 1/4 teaspoon ground cinnamon
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