Fusilli with Plant-Based Meatballs in Creamy Tomato Sauce Recipe | Samsung Food App
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Ingredients
- 1 portion fusilli pasta (uncooked)
- 6 meatballs (frozen, i used plant-based)
- 3 cloves garlic (minced)
- 1 yellow onion (diced)
- 450 ml chicken broth
- 400 g crushed tomatoes (canned)
- 1 cup baby spinach
- 1/4 cup heavy cream
- 1 tbsp tomato paste
- 1/2 tbsp Italian seasoning
- 1/2 tbsp olive oil
- salt (divided)
- black pepper (cracked, divided)
- parmesan cheese (finely grated, for topping)
- parsley leaves (chopped, for garnish)
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