Mexican Market Salad | Wheat Free Mom

Ingredients

• Organic romaine lettuce, chopped
• 1 small pkg organic ground beef(about 2 cups)
• 1 tsp dried each oregano, Chile powder, cilantro, cumin
• 1/2 cup jicama, sliced into matchsticks
• 1/2 cup tiny tomatoes , cut in 1/2
• 1/4 cup dill pickles, chopped
• 1/4 cup black olives, chopped
• Green onions, finely chopped
• Shredded cheese
• 1/2 cup sour cream
• 1/4 cup Salsa verde