Mexican Salad Recipe - Consumer Queen
This cool crisp Mexican Salad recipe will cool you down on a hot summer day!
Ingredients
- 16 ounces torn Romaine lettuce
- 15 ounces black beans, rinsed and drained
- 4 medium tomatoes, chopped
- Chili powder
- 1 cup chunky salsa
- 1/2 cup Hiland Dairy Sour Cream
- 1 cup Hiland Dairy Shredded Mexican Cheese
- 1 avocado, chopped
- 2 green onions, sliced
- 2 cups broken tortilla chips
More Like This
Mexican chopped salad | Recipe Cart | Recipe Cart
getrecipecart.com
Mexican Chopped Salad - Plant Based Cooking
plantbasedcooking.com
Mexican Chopped Salad with Creamy Cilantro Dressing
feelgoodfoodie.net
Mexican Salad Recipe | Salad Recipes in English
kfoods.com
Mexican Salad - Vegan Heaven
veganheaven.org
Mexican Chopped Salad | The Fancy Pants Kitchen
thefancypantskitchen.com
Mexican Fiesta Salad Recipe: How to Make It
tasteofhome.com
Mexican Salad - CookingHub
cookinghub.com