Linguine with pistachio pesto and burrata
by Carlotta Dolzani @dolcetico | Enter the site and find out all the recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 100 gr. Roasted pistachios
- 2-3 Tablespoons grated cheese (parmigiano or pecorino cheese)
- 60 gr. Taggiasca olive oil
- 3-4 Tablespoons water
- Q.s. Salt
- Q.s. Black pepper
- 5-6 Basil leaves (if seasonal)
- 350 gr. Linguine
- Q.s. Burrata;
- Q.s. Finely chopped pistachios
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