Clam Linguine Recipe | Rustle Up
A flavourful combination of salty clams and creamy pistachio pesto, all tossed together with hearty linguine and topped with subtle, sweet grated carrot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 100 g Pistachios, peeled
- 2 Garlic cloves, peeled
- 200 g Fresh basil leaves
- 50 g Parmesan cheese, grated
- 1 tsp Fine sea salt
- 60 ml Extra virgin olive oil
- 1 Large carrot
- 200 g Linguine
- 50 g Unsalted butter
- 500 g Clams, washed
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